Rum Balls

rum balls

5 from 5 reviews


  • 3 cups crushed Vanilla Wafers (1 box)
  • 1 cup ground nuts (any variety–I use cashews cause they’re my fave but whatever will do)
  • 1 cup powdered sugar
  • 1 tablespoon white corn syrup
  • 1 1/2 tablespoons cocoa
  • 1/2 cup bourbon or rum (I usually blurp in another nice big splash after that for extra booziness)


  1. Moosh everything together until smooth and then form into balls. (Hilah’s note: I make tablespoon size balls and get about 24 of them from this recipe.)
  2. Roll in more powdered sugar and then stick in refrigerator.
  3. Try to stay away from them until they chill a bit. Fail miserably.

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