Rum Balls
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 24 1x
- Category: Dessert
Ingredients
Scale
- 3 cups crushed Vanilla Wafers (1 box)
- 1 cup ground nuts (any variety–I use cashews cause they’re my fave but whatever will do)
- 1 cup powdered sugar
- 1 tablespoon white corn syrup
- 1 1/2 tablespoons cocoa
- 1/2 cup bourbon or rum (I usually blurp in another nice big splash after that for extra booziness)
Instructions
- Moosh everything together until smooth and then form into balls. (Hilah’s note: I make tablespoon size balls and get about 24 of them from this recipe.)
- Roll in more powdered sugar and then stick in refrigerator.
- Try to stay away from them until they chill a bit. Fail miserably.
Find it online: https://hilahcooking.com/rum-balls/