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Shrimp Corn Dogs

5 from 2 reviews

Ingredients

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  • 1 cup white flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 egg
  • 1 1/4 cups milk
  • 1 pound shrimp (3140 count) shelled and deveined
  • 1 quart of oil for frying
  • Salt for sprinkling

Instructions

  1. Combine all dry ingredients well.
  2. Whisk in egg and one cup milk. You may need to add the additional 1/4 cup if it seems too thick. Combine well.
  3. Thread the shrimp on skewers.
  4. Heat the oil to 350-365º F.
  5. Dip the shrimp into the batter to coat.
  6. Fry for 3 minutes, turning to get both sides cooked and brown. Fry only a few at a time to avoid crowding the oil and reducing the heat too much at once.
  7. Drain and sprinkle with a little more salt.
  8. Serve with any sauces you like.

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