Shrimp Corn Dogs
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 20 1x
Ingredients
Scale
- 1 cup white flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 egg
- 1 1/4 cups milk
- 1 pound shrimp (31–40 count) shelled and deveined
- 1 quart of oil for frying
- Salt for sprinkling
Instructions
- Combine all dry ingredients well.
- Whisk in egg and one cup milk. You may need to add the additional 1/4 cup if it seems too thick. Combine well.
- Thread the shrimp on skewers.
- Heat the oil to 350-365º F.
- Dip the shrimp into the batter to coat.
- Fry for 3 minutes, turning to get both sides cooked and brown. Fry only a few at a time to avoid crowding the oil and reducing the heat too much at once.
- Drain and sprinkle with a little more salt.
- Serve with any sauces you like.
Find it online: https://hilahcooking.com/shrimp-corn-dogs/