Slider Salad

5 from 1 reviews


  • 1 pound ground beef
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/21 teaspoon black pepper
  • Salad:
  • 6 cups mixed greens
  • 1 cup thinly sliced carrots
  • 1 cup sliced radishes
  • 1/2 cup cotija cheese, crumbled (or another salty, crumbly cheese)
  • 1/2 cup pumpkin seeds (pepitas)
  • 1 avocado
  • 1 lime


  1. Combine meat with chili powder and form it into 8 small (2″ diameter) patties. Sprinkle outsides with salt and pepper. Set aside.
  2. Put greens, carrots, radishes, and cheese in a large bowl and chill.
  3. To toaste seeds: place in a dry skillet over medium heat and shake frequently for 3-5 minutes until puffed and toasted. Set aside.
  4. Heat skillet over medium-high heat and add mini-burgers (may need to oil the skillet if you’re using a lean grind.) Cook 2 minutes on each side for medium doneness.
  5. Toss salad with lime juice, crumbled cheese, and distribute among 4 plates.
  6. Top each with avocado slices, toasted pepitas, and 2 sliders.
  7. Enjoy!

Pin It on Pinterest

Scroll To Top