Slow-Cooker Baby Back Ribs

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5 from 5 reviews


  • 2 1/23 pounds baby back ribs
  • 1 envelope (1 ounce) Hidden Valley Ranch dressing and seasoning mix
  • 12 jalapeños, sliced thinly


  1. Cut ribs into two pieces so they fit into your slow cooker. Rub to cover with Hidden Valley Ranch.
  2. Arrange upright in slow cooker. Firmly press jalapeño pepper slices onto the meat side of the ribs. Cover and cook on high for 3-3.5 hours until tender but not falling apart.
  3. Turn on broiler and line a baking sheet with foil. Use tongs to place ribs on baking sheet, meat side up, spoon the juices over.
  4. Broil for about 5 minutes until browned. Cool 5 minutes, cut apart and serve.

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