Smoked Sausage Wrap
- Author: Hilah Johnson
- Cook Time: 10 mins
- Total Time: 10 minutes
- Yield: 2-4 1x
- 2–4 smoked sausage links (about 4 ounces each)
- 1 cup sliced onion
- 1 jalapeño, sliced (optional)
- 1/4 cup beer
- 1–4 flour tortillas
- Yellow mustard, barbecue sauce, or ketchup for serving
- Slice the sausage links lengthwise about 1/2 way through, like you’re butterflying them.
- If using a lean sausage (less than 10 g fat per link) add a teaspoon of oil to a large skillet. Heat the skillet over medium-low heat and brown the sausages on all sides slowly. If your sausage is real fatty, you can just brown them without additional oil.
- Once browned, add the onions and pepper and increase the heat to brown the onions a little bit. th
- Add the beer and cook, uncovered, over medium-high heat until evaporated. The onions should be cooked by now.
- Open the sausages and cook them cut sides down in the skillet for a few minutes to brown.
- Heat tortillas and place a sausage and some onions and peppers in each one. Top with condiments of choice, roll up and eat!