Garnish: additional smoked almonds, chopped cilantro
Cut the whole broccoli into bite-size pieces, no bigger than 1 inch cubes but better if closer to 1/2″ size
Put dressing ingredients into a bowl and whisk to mix.
Toss broccoli with the rest of the salad ingredients and dressing until coated.
Let marinate at least 2 hours. It keeps well in the fridge for 3 days. Garnish with more almonds and cilantro at serving time.