Broccoli Salad

5 from 2 reviews


  • 1 head broccoli (about 3/4 pound)
  • 1 pint cherry tomatoes, halved
  • 1/2 cup Craisins
  • 1/4 cup diced red onion
  • 1/4 cup smoked or roasted almonds, plus more for garnish
  • 1/4 cup chopped cilantro, plus more for garnish


  • 1/3 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 3/4 teaspoon salt
  • 2 teaspoons minced chipotle en adobo

Garnish: additional smoked almonds, chopped cilantro


Cut the whole broccoli into bite-size pieces, no bigger than 1 inch cubes but better if closer to 1/2″ size

Put dressing ingredients into a bowl and whisk to mix.

Toss broccoli with the rest of the salad ingredients and dressing until coated.

Let marinate at least 2 hours. It keeps well in the fridge for 3 days. Garnish with more almonds and cilantro at serving time.


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