Spicy Peanut Coleslaw
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 8-12 1x
- Category: Salad
Ingredients
Scale
- 1 pound cabbage, thinly shredded
- 1/2 teaspoon salt
- 1 large carrot, grated
- 1/4 cup apple cider vinegar
- 1/4 cup peanut butter (or almond butter)
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon soy sauce
- 1/4 cup chopped cilantro
- 1 jalapeño, thinly sliced (seeded for less heat)
Instructions
- Combine cabbage and salt in a large bowl and toss together. Allow to sit at room temperature while you make the dressing.
- Whisk together peanut butter, vinegar, honey, lime juice, soy sauce until smooth.
- Pour dressing over cabbage and add carrots. Toss with fork and spoon until coated.
- Serve right away or refrigerate for up to 24 hours.
- Add cilantro and jalapeño right before serving.
Find it online: https://hilahcooking.com/spicy-peanut-coleslaw/