Spicy Peanut Coleslaw

peanut coleslaw

5 from 2 reviews


  • 1 pound cabbage, thinly shredded
  • 1/2 teaspoon salt
  • 1 large carrot, grated
  • 1/4 cup apple cider vinegar
  • 1/4 cup peanut butter (or almond butter)
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce
  • 1/4 cup chopped cilantro
  • 1 jalapeño, thinly sliced (seeded for less heat)


  1. Combine cabbage and salt in a large bowl and toss together. Allow to sit at room temperature while you make the dressing.
  2. Whisk together peanut butter, vinegar, honey, lime juice, soy sauce until smooth.
  3. Pour dressing over cabbage and add carrots. Toss with fork and spoon until coated.
  4. Serve right away or refrigerate for up to 24 hours.
  5. Add cilantro and jalapeño right before serving.

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