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Spicy Potato Salad

spicy potato salad

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4.7 from 3 reviews

Ingredients

Scale
  • 1 pound Yukon gold or red potatoes
  • 2 tablespoons mayonnaise or sour cream
  • 2 tablespoons white wine vinegar or rice vinegar
  • 1 tablespoon deli-style mustard
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 2 stalks celery, diced
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 2 tablespoons (or more) minced pickled peppers (peppadew, cherry, jalapeño)

Instructions

  1. Boil potatoes in their skins in just enough water to cover for 5-10 minutes depending on their size, until they can easily be pierced with a skewer or small knife.
  2. Drain, allow to cool slightly and cut into 1/2 inch chunks.
  3. In a medium bowl, whisk together mayonnaise through salt to make the dressing.
  4. Add warm diced potatoes and stir gently.
  5. Add remaining ingredients and serve salad at room temperature or chilled.

Nutrition

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