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Spinach Stuffed Mushrooms

5 from 1 reviews

Ingredients

Scale
  • 1620 crimini or button mushrooms (about 1 1/2″ diameter)
  • 1 1-ounce packet Hidden Valley Ranch dressing and dip mix
  • 4 ounces cream cheese
  • 1 tablespoon mayonnaise
  • 1/4 cup grated cheese (parmesan, jack, cheddar are all good)
  • 1 cup shredded spinach
  • 1/2 cup grated carrot
  • 2 tablespoons minced green onions
  • 2 tablespoons minced dill and/or parsley
  • 1/3 cup bread crumbs, divided

Instructions

  1. Wipe mushrooms clean and remove stems.
  2. Mix remaining ingredients together, EXCEPT 2 tablespoons breadcrumbs (reserve these for topping)
  3. Set oven to 400ºF
  4. Spoon about 2 teaspoons mix into each mushroom and arrange on a baking sheet. Sprinkle tops with more breadcrumbs.
  5. Bake 20 minutes until mushrooms are soft and filling is bubbly and toasted.

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