Oven Fries With Veracruz Ranch Dip

5 from 2 reviews


  • Veracruz Ranch Dip:
  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • ½ cup diced pickle
  • ½ cup jarred salsa
  • ½ cup chopped red onion
  • ¼ cup pimiento
  • 3 tablespoons rinsed capers
  • 3 large Russet potatoes (about 1/2 pound each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme


  1. Make the dip:
  2. Combine all dip ingredients in a medium bowl and stir to combine well. Refrigerate while you make the steak fries.
  3. Set oven to 425ºF/220ºC
  4. Scrub potatoes well but don’t peel (unless you really, truly desire). Cut each potato lengthwise into 12 wedges: Half, then cut-side-down cut each into half again, then carefully cut each half into three wedges. See video demo.)
  5. Put the oil in a large bowl and add potato wedges, using your hands to fully coat each wedge. Then add the seasonings and mix again.
  6. Arrange on a baking sheet in a single layer.
  7. Bake for 20 minutes, then remove from oven and turn. Bake another 10 minutes until steak fries are tender and roasted outside.
  8. Serve with Veracruz Ranch dip

Pin It on Pinterest

Scroll To Top