Buffalo Popcorn Snack Mix
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Perfect last-minute party snack
- 12 cups plain popcorn (see below for how to pop your own corn)
- 1/2 cup – 1 cup roasted peanuts or mixed nuts
- 2 tablespoons melted butter
- 4 tablespoons Frank’s RedHot
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery salt
- 1/4 cup blue cheese crumbles (I used smoked blue cheese)
- Preheat oven to 325 degrees F.
- Toss the popcorn with the nuts.
- Combine butter, Frank’s, and Worcestershire and drizzle over popcorn. Toss gently but thoroughly to coat.
- Spread out onto a large baking sheet and sprinkle with celery salt.
- Bake on the center rack for 20-30 minutes, stirring every 10 minutes, until the popcorn is crisp.
- Put into a serving bowl and sprinkle with blue cheese crumbles and serve warm from the oven.