Name: Swedish Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 pound lean ground beef; 1/2 pound lean ground pork; 1 cup fresh breadcrumbs (3 slices); 1/2 cup whole milk; 1/4 cup minced onion; 1 clove garlic, minced; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; Gravy (for a whole batch; reduce amounts if cooking fewer meatballs); 4 tablespoons butter, divided; 3 tablespoons flour; 3 cups chicken or beef broth; 1/4 cup heavy whipping cream

Swedish Glogg — Christmas in Sweden

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★★★★★

5 from 7 reviews

Author: Hilah Johnson
Category: Drinks
Cuisine: Swedish

Ingredients

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1 750 ml bottle dry red wine
1 cup brandy
1/2 cup sugar
16 whole cloves
3 – 2 inch cinnamon sticks
1/2 cup raisins
1/2 cup blanched raw almonds

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Instructions

Dissolve the sugar in the wine and add the spices, raisins and almonds. Heat over medium heat several minutes until warm. Allow to cook, without simmering, for 10 minutes.
Add the brandy and heat through.
Serve warm.

Find it online: https://hilahcooking.com/swedish-meatballs/

Swedish Glogg — Christmas in Sweden

Ingredients

Instructions

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