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Swedish Glogg — Christmas in Sweden
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★
★
★
★
★
5
from
7
reviews
Author:
Hilah Johnson
Category:
Drinks
Cuisine:
Swedish
Ingredients
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1
750 ml bottle dry red wine
1 cup
brandy
1/2 cup
sugar
16
whole cloves
3
–
2
inch cinnamon sticks
1/2 cup
raisins
1/2 cup
blanched raw almonds
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Instructions
Dissolve the sugar in the wine and add the spices, raisins and almonds. Heat over medium heat several minutes until warm. Allow to cook, without simmering, for 10 minutes.
Add the brandy and heat through.
Serve warm.
Find it online
:
https://hilahcooking.com/swedish-meatballs/
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