Swedish Glogg — Christmas in Sweden
- Author: Hilah Johnson
- Category: Drinks
- Cuisine: Swedish
- 1 750 ml bottle dry red wine
- 1 cup brandy
- 1/2 cup sugar
- 16 whole cloves
- 3 – 2 inch cinnamon sticks
- 1/2 cup raisins
- 1/2 cup blanched raw almonds
- Dissolve the sugar in the wine and add the spices, raisins and almonds. Heat over medium heat several minutes until warm. Allow to cook, without simmering, for 10 minutes.
- Add the brandy and heat through.
- Serve warm.