Janssen\’s Temptation – Christmas in Sweden
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8-10 1x
Ingredients
Scale
- 1 1.2 pounds (750g) potatoes, about 8 medium
- 2 yellow onions
- 16–20 canned anchovy filets
- 1 cup heavy cream
- 1/2 tablespoon butter
- 1 tablespoon bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set your oven to 435ºF (225 C)
- Peel potatoes and cut into French fries, about 1/4″ x 1/4″ x 2-3 inches long. Slice onion into half-moons
- Butter a 2-3 quart baking dish. Layer the potatoes, onion, anchovies, salt and pepper in the dish, starting and ending with potatoes.
- Then pour the double cream over and sprinkle the bread crumbs on top
- Bake in the lower part of the oven for about 1hour or until the potatoes are soft and the gratin have a nice color If it gets to dark then just put on some foil but you know that 🙂
Find it online: https://hilahcooking.com/swedish-meatballs/