Sweet-hot Green Tomato Pickles

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  • 3 smallish green tomatoes (egg-sized)
  • 2 habanero peppers
  • 1/4 cup sugar
  • 3/4 cup water, divided
  • 1/4 cup vinegar


  1. Cut the tomatoes into quarters and then halve each quarter to give 8 pieces.
  2. Halve the habaneros and divide them between two half-pint jars.
  3. Combine in a small pot: sugar, 1/2 cup water and the tomatoes.
  4. Bring to boil over medium-high heat and boil, covered, about 4 minutes or until the tomatoes have darkened slightly and gotten soft.
  5. Pack the tomatoes into the jars with the habaneros.
  6. Add the remaining 1/4 cup water and vinegar to the pot and bring to boil again.
  7. Pour hot liquid over tomatoes.
  8. Seal.

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