Sweet Potato Banana Bread
1 hour 10 minutes
pitted dates, halved (about
shredded raw sweet potato
whole wheat pastry flour
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Set oven to 350ºF and grease a 9×5 loaf pan
Put the dates in a heat-proof cup and pour boiling water over. Let soak.
Mash bananas in a mixing bowl.
Puree the soaked dates with the water until fairly smooth. Add to bananas with butter. Mix well. Stir in sweet potato and eggs. Mix well.
Add dry ingredients and stir a few times.
Add milk and stir just until it’s all incorporated.
Spread into loaf pan and bake about 1 hour, until a toothpick inserted in the center comes out clean.
Cool 5 minutes, then turn onto a cooling rack and cool another 10-15 minutes before slicing. I like thick, 1″ slices and you get about 10 of those from one loaf.
Most excellent spread with butter or peanut butter!
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