Thai Curry Chicken Salad


  • 2 cups cooked shredded chicken
  • 1/4 cup coconut milk
  • 2 stalks celery, sliced
  • 1/2 cup diced bell pepper
  • 1/2 cup diced cucumber
  • 34 red radishes, sliced
  • 1 tablespoon red curry paste
  • 1 tablespoon cilantro, chopped
  • 1 hardboiled egg, diced (optional)


  1. Combine chicken, coconut milk, celery, bell pepper, cucumber, radishes, and curry paste in a large bowl and toss to mix.
  2. Add in egg and cilantro last.
  3. Serve in lettuce or cabbage leaves, on crackers, bread, or even large slices of jicama!

Pin It on Pinterest

Scroll To Top