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Thai Curry Chicken Salad

Ingredients

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  • 2 cups cooked shredded chicken
  • 1/4 cup coconut milk
  • 2 stalks celery, sliced
  • 1/2 cup diced bell pepper
  • 1/2 cup diced cucumber
  • 34 red radishes, sliced
  • 1 tablespoon red curry paste
  • 1 tablespoon cilantro, chopped
  • 1 hardboiled egg, diced (optional)

Instructions

  1. Combine chicken, coconut milk, celery, bell pepper, cucumber, radishes, and curry paste in a large bowl and toss to mix.
  2. Add in egg and cilantro last.
  3. Serve in lettuce or cabbage leaves, on crackers, bread, or even large slices of jicama!

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