About Hilah Cooking!

HILAH COOKING is a weekly internet television series hosted by Austin-based singer/actor/comedian Hilah Johnson. The series is focused on teaching viewers how to cook (and how to have fun while doing it).

Each 5-7 minute episode features a simple, easy-to-make recipe presented in a fast-paced funny style. You won’t need fancy kitchen gadgets or hard-to-find ingredients to follow along at home.

In only 6 months (and 40 episodes), HILAH COOKING has built a very engaged and quickly growing audience who are hungry for more information about food and how to prepare it.

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{ 26 comments… read them below or add one }

Allen Copeland May 3, 2010 at 10:54 pm

Hey hi and howdy Hilah,

I see that you have composers for the bits you are doing. This probably includes the podcasts. I think you may be covered, but if you are needing ancillary music I’d love to be part of your arsenal. I wish you continued success and I’ll leave you my contact details below.
What about a salad dressing with amino acids? Lime ginger or something.
Best,

Allen Copeland
Pacifica Music
http://www.pacificamusic.com
allen@pacificamusic.com

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Hilah Cooking May 5, 2010 at 1:09 pm

Thanks for the offer, Allen! I think we’ve got it covered for now but I will keep your generosity in mind for sure. You know I love music of all kinds. Your dressing idea sounds mighty tasty. Thanks for watching the show!

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scot loranc June 3, 2010 at 3:09 pm

Hilah,
I am a chef at Central Market Cooking school. Any chance of you taking your show on the road and doing a class with us at our school? Love your show.

Scot

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Mariah R June 9, 2010 at 6:40 am

I am quite impressed with your amazing chopping skills. Shazam. Seriously, you should, like, make a video on it (and other basic techniques, that god forbid, I should already know). It would please me greatly to cut veggies at an actual pace. It takes me an hour! I swear. Keep up the amazing videos!

Mariah

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Hilah Cooking June 9, 2010 at 12:44 pm

Thanks, Mariah. It is something we have considered but now that I know there is a real need, I will see what I can do. Thanks for watching!

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Mike Love June 10, 2010 at 1:12 am

Just found your show yesterday and blasted thru watching all the episodes in just a few hours… I had an awesome time and have sent all my friends links to your site. Now I’m gonna dig out my sick ass
old Vincent Price Gourmet Cookbook ( he really was 1 ) to look for some good ideas for you to try out on future shows. Love Ya !

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Hilah Cooking June 21, 2010 at 1:44 am

Hey Mike, I hope you find some good recipes for me!

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sergio bernal June 20, 2010 at 7:15 pm

Hi,I am so glad I found your website.I already tryied some of your recipes and they are simple,easy,fast an delicious!!!
Thanks!

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Hilah Cooking June 21, 2010 at 1:45 am

Thanks for commenting, Sergio! Glad you’re enjoying the recipes.

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Kalynda July 10, 2010 at 4:07 am

Hey Hilah,

Found you on iTunes as a podcast. You rock, I’m hooked. Keep up the great stuff and get real famous. Just don’t charge us when you do.

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Hilah Cooking July 13, 2010 at 4:02 am

I’m not making any promises! ;)

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Jon Saxon July 12, 2010 at 10:14 pm

Loved the recipe for french toast!!

BTW, we (HoneyHut) are playing a gig at The Red Eyed Fly tomorrow, Tuesday, 7/13/2010.

Would love to see you there.

Jon (and Karen) Saxon

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Jon Saxon July 12, 2010 at 10:33 pm

Hilah, we loved the recipe for french toast! Orange zest!
Looking forward to trying the peach cobbler.

BTW, we (HoneyHut) are playing at The Red Eyed Fly tomorrow, Tue 7/13/10 at 11:00pm. I’ll put you and Chris on the guestlist if they’ll let us, so ask if you show up.
http://www.redeyedfly.com/pb/wp_5af10a8c/wp_5af10a8c.html
http://www.honeyhut.net/

So happy we discovered you,
Jon & Karen Saxon

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Hilah Cooking July 13, 2010 at 4:01 am

Hey Jon and Karen! Glad to have you on board! My old man’s playing a gig tomorrow night, too!

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Ron Lilly July 13, 2010 at 3:55 am

Great show love it. I would like to see you make stromboli. I have a killer recipe if you need one.

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Hilah Cooking July 13, 2010 at 3:59 am

Sounds like a great thing to try next season, Ron!

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francois July 20, 2010 at 11:42 pm

Hilah,

You are hilarious. It would be awesome to wear a T-shirt with your face and your.com on it. Where can I find it?

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Hilah Cooking July 21, 2010 at 6:58 pm

You can find it in the future! That’s something we’re working on. Sign up for the newsletter and you’ll get the info for sure.

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Kiley July 21, 2010 at 5:58 am

Hilah,
You have been keeping me going out here in butt fuck nowhere alaska on my very boring job. But now its much better that I have subscribed to your podcast. I absolutely love you and can’t wait to see more. Do you know how to make sopaipillas? I know I could probably look the recipe up online butttt your just much more entertaining then wikipedia. Keep em’ comin.

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Hilah Cooking July 21, 2010 at 6:59 pm

Sweet! Alaska, eh? Makes me want a sno-cone.

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Shane @ Chicago August 22, 2010 at 10:56 pm

I love your cooking episodes. You are ‘Hi’larious, a good cook, a cute too!

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Hilah Cooking August 23, 2010 at 6:00 pm

Why thankyewverymuch!

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Prepackaged Plain Vanilla Andrew August 24, 2010 at 3:23 am

Martha Stewart is a smarmy bitch and I want to kick her in the nuts. You are proof that there is balance in the universe with all your cooking with a beer in your hand and saying “fuck it” and other stuff that people really do when they’re cooking. You’re so good that I’m appointing you my pretend internet girlfriend until I get bored and pretend dump you for some pretend internet whore who you’re totally better than and you can’t believe I got a new pretend internet girlfriend so fast and I had to have been pretend cheating on you. I am such a pretend asshole.

Oh yeah, did you do nachos yet? I want to see you make awesome nachos.

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Hilah Cooking August 24, 2010 at 1:01 pm

Awesome! I am flattered! We have already done pretend nachos. Do you want real nachos?

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Prepackaged Plain Vanilla Andrew August 24, 2010 at 2:41 pm

Pretend nachos are for people who are trying to lose weight. I’m talking about real 2000 calories a plate nachos that are better than the sloppy mess I make.

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Hilah Cooking August 25, 2010 at 1:08 pm

No problem. Nachos are on the list for next season! Thanks, Andrew!

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