SIDE DISH RECIPES

How to Eat More Vegetables

How to Eat More Vegetables

An easy way to make fermented pickles using salt and a little apple cider vinegar

Fermented Pickles

Rosemary-honey marinated dried apricots are a unique, delicious and easy addition to a holiday cheese plate!

Rosemary Apricots

Wonderful main-dish summer salad with fresh peaches or nectarines, crispy bacon, toasted almonds, and arugula in a simple, homemade honey mustard dressing

Peach Bacon Salad

Summer squash fritters with sharp Cheddar and spicy serranos are a quick and easy vegetarian lunch or snack

Summer Squash Fritters

Cauliflower potato salad has all the traditional creaminess of potato salad, but with some cauliflower in there, too, for good measure

Cauliflower Potato Salad

Hearts of Palm Salad with lime and lemon juice, olive oil, tomatoes and cucumber. This is a delicious brunch salad with the addition of chopped boiled eggs

Hearts of Palm Salad

5-ingredient roasted fennel and peppers makes a healthy, simple side dish or rustic pasta sauce

Roasted Fennel and Peppers

A simple, sweet and sour sesame coleslaw. This no-mayo slaw is similar to the Salt Lick recipe but a little easier to make at home

Sesame Cole Slaw

Seared broccoli with mint and peanut pesto

Broccoli with Mint Pesto

vegan bean and quinoa salad with lemon vinaigrette, brussels sprouts, carrots and herbs - great side or main-dish salad. Keeps several days in the fridge!

Bean and Quinoa Salad

Caponata salad is a marinated roasted vegetables salad with balsamic vinegar, olive oil, garlic, rosemary and a little sweetness from dried currants

Caponata Salad

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