TEX-MEX RECIPES

baked tostadas with refried beans and cabbage

Look it’s Tostadas

Jalapeño fried chicken! Boneless chicken marinated in pickled jalapeño brine, breaded with masa harina and fried crispy

Jalapeño Fried Chicken

Elvira's Adraka Kozerole Recipe

Elvira’s Adraka Kozerole

Vegan crispy taco filling with no beans! Mushrooms, vegetables, spices, and some walnuts or pecans for healthy fats and great texture. Serve this vegan picadillo inside crispy taco shells or soft tortillas with your choice of toppings. Also great as a taco salad!

Vegan Picadillo Crispy Tacos

Easy vegan or vegetarian tacos with white beans, pumpkin, and ancho chile salsa. Pumpkin tacos are perfect for meal prepping and Meatless Mondays

White Bean and Pumpkin Tacos

Easy vegetable chili with black beans, lentils, carrots and chayote. This vegan chili will warm your butt

Vegetable Chili

Hearty, vegetarian quesadillas filled with pepper jack cheese and chipotle-marinated roasted artichoke hearts. The chipotle roasted artichokes make a great appetizer on their own, too!

Chipotle-Roasted Artichoke Hearts

Healthy, low-carb, grain-free turkey burger "stacks" with a layer of fried sweet potato, spiced turkey patty and creamy green chile sauce

Turkey Burger Stacks

Fresh salmon tacos with kale slaw and creamy jalapeño salsa

Salmon Tacos

Honey habanero baked chicken drumsticks! Honey, lime, garlic and habanero marinade for easy baked drumsticks

Honey Habanero Chicken

Chorizo spiced pork tenderloin - the flavors of chorizo sausage put into a marinade for a lean pork tenderloin. This is easy enough for a weeknight meal and fancy enough for company

Chorizo Spiced Pork Tenderloin

Vegetarian sopes with guacamole, sauteed mushrooms, crisp fried ancho chile strips and cotija cheese. Easily converts to a vegan sopes recipe, too! Sopes are a thick corn tortilla shell filled with anything you like and they make an easy weeknight meal.

Vegetarian Sopes

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