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Mushroom Quiche

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5 from 2 reviews

Ingredients

Scale
  • 1 pie crust
  • 2 tablespoons butter
  • 1 shallot, finely diced
  • 8 ounces sliced mushrooms
  • 1 teaspoon salt
  • 1/2 lemon (1 tablespoon juice)
  • 1 tablespoon bread crumbs
  • 2 eggs
  • pinch cayenne pepper
  • pinch nutmeg
  • 1/2 cup cream
  • 1/2 cup milk
  • 1 ounce grated Gruyere or Comte cheese (or plain ol’ Swiss cheese)

Instructions

  1. Set oven to 400ºF
  2. Roll crust out and line a 9-10″ tart pan, springform pan, or pie pan with it.
  3. Saute shallots in butter over medium heat until softened.
  4. Add mushrooms, salt, lemon juice and cover. Simmer 8 minutes.
  5. Stir in crumbs. Remove from heat.
  6. Whisk eggs, cayenne, nutmeg, milk and cream together. Add mushrooms to this.
  7. Pour into pastry crust and top with cheese.
  8. Bake 10 minutes at 400 then reduce heat to 350 for 20 minutes.

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