Mushroom Quiche
- Cook Time: 40 mins
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
Scale
- 1 pie crust
- 2 tablespoons butter
- 1 shallot, finely diced
- 8 ounces sliced mushrooms
- 1 teaspoon salt
- 1/2 lemon (1 tablespoon juice)
- 1 tablespoon bread crumbs
- 2 eggs
- pinch cayenne pepper
- pinch nutmeg
- 1/2 cup cream
- 1/2 cup milk
- 1 ounce grated Gruyere or Comte cheese (or plain ol’ Swiss cheese)
Instructions
- Set oven to 400ºF
- Roll crust out and line a 9-10″ tart pan, springform pan, or pie pan with it.
- Saute shallots in butter over medium heat until softened.
- Add mushrooms, salt, lemon juice and cover. Simmer 8 minutes.
- Stir in crumbs. Remove from heat.
- Whisk eggs, cayenne, nutmeg, milk and cream together. Add mushrooms to this.
- Pour into pastry crust and top with cheese.
- Bake 10 minutes at 400 then reduce heat to 350 for 20 minutes.
Find it online: https://hilahcooking.com/mushroom-quiche/