My Books
Hey, did y’all know I write cookbooks, too? Well, it’s a fact, Jack. And I’m pretty durn good at it, if I do say so myself. All of my recipes are tested and approved by the discerning palates of my friends, and they are written so that even the most novice cooks can follow the instructions easily — without being patronizing of course, because that’s not very nice! Books make a great gift to yourself or a loved one and all of my ebooks come with a money-back guarantee. I’m certain you’ll love these books!
Learn To Cook – $24.99 $19.99
LEARN TO COOK is designed to get you cooking for yourself like a civilized human being! This book is a full-color e-Book designed to work great on your iPad or on your computer. You can even print out the recipes and add them to your recipe box. It includes…
- 150 recipes!
- Minimalist Cooking!
- A boatload of photos!
- Dirty Jokes and Cussin’!
And this special edition also features 3 bonus guides and 10 exclusive videos you can’t see anywhere else.
The Breakfast Taco Book – $2.99
This Kindle book is packed with everything you need to know about breakfast tacos – including how to make them at home. Some highlights include:
- I go on a Breakfast Taco tour of Austin and eat WAY too many tacos.
- Hard-hitting investigative journalism reveals that Breakfast Tacos were actually invented by… COWBOYS?
- How to make all kinds of “taco guts” – even the kind with cactus!
- Why you should never mix breakfast tacos with handjobs!
Click Here To Buy It From Amazon.com
Cavelady Cooking! – $2.99
This Kindle book contains 50 fun recipes that fit in with your Paleo, gluten-free, and low-carb diet! I spent several months experimenting and testing recipes for this book and came up with some real winners. Some of our favorites are:
Paleo “lasagna” – grain and dairy free, but so scrumptious you’d never know! (Chris really didn’t know!)
Grain-free sushi rolls – I came up with a surprising and colorful substitute for rice here. *pats self on back*
Counterfeit Lara bars – portable, storable, great for breakfast-on-the-go, hiking and camping, or just when you need a sweet bite
Eggs “Benedict” – who knew that switching out the English muffin for a yummy crab cake would be so good and so gluten-free???
I create short-form, educational, and occasionally hilarious cooking videos geared towards beginner and intermediate cooks, as well as people who are just looking for simple, low-cost recipes. Everything is made from scratch, people!