Apple Crisp
- Author: Hilah Johnson
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 12 1x
- 8 apples (3 or 4 pounds)
- 1 lemon
- 1 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup chopped filberts
- 1/2 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Optional for serving: whipped cream or ice cream
- Set oven to 375ºF.
- Peel the apples if you like and slice them thinly. Put into a 13×9″ pan and squeeze the lemon juice all over. Toss them around in that and spread them evenly.
- Combine the sugar, oats, everything in a medium bowl and mix with your hands to make a crumbly topping.
- Spread that evenly over the apples.
- Bake 30 minutes.
- Serve warm with whipped cream or ice cream