Print

Baked Chicken Wings

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

Ingredients

Scale
  • 3 pounds chicken wings
  • 2 cloves garlic
  • 2–4 dried red chilies (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Water
  • 1/2 cup hot sauce
  • 2 tablespoons butter or margarine, melted
  • To serve: blue cheese dip, celery sticks

Instructions

  1. Cut wings into portions if not already separated (see video for demo).
  2. Put in a large pot with garlic, chilies, salt, pepper, and enough water to cover. Bring to boil. Simmer 15 minutes.
  3. Preheat oven to 450ºF. Lay wings out on a rack on a baking sheet.
  4. Mix hot sauce with melted butter and brush lightly over wings.
  5. Bake 30 minutes.
  6. Toss with remaining sauce.

Notes

I suspect, judging by the amount of fat rendered out in the cooking process, that the nutritional info here is a little higher than in reality. But maybe not. It’s all an estimate, people!

Nutrition

Find it online: https://hilahcooking.com/baked-chicken-wings/

Pin It on Pinterest

Scroll To Top