Recipe may be doubled and baked in an 11×7 inch or 13×9 inch pan instead.
QUICK CHILL: for an 8×8″ pan, get a very large bowl with an opening about 13″ across. Fill almost to the top with cold water and ice. Set the pan on top, so that the bottom is just touching the cold water. Baklava will be cooled within 10-15 minutes.