1 cup dried Great Northern beans, soaked 8-12 hours
2 tablespoons olive oil
1 small onion, diced (about 1 cup)
2 cloves garlic, minced
1 teaspoon dried oregano
1 bay leaf
several shakes red pepper flakes
4 cups water
4 cups chopped greens
1/2 lemon (2 tablespoons juice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
IF you forgot to soak the beans, that’s okay. Put them in a pot with enough water to cover, bring to boil over high heat. Boil 1 minute, turn off heat and soak 1 hour. Drain. If you remembered to soak the beans, bully for you. Drain them.
Heat the oil in a large pot over medium-high heat and saute the onion 5 minutes until beginning to brown.
Add garlic, herbs, broth/water and drained beans. Cover and bring to boil over high heat.
Reduce heat and simmer 1 hour or until beans are soft. Remove bay leaf.
Add greens and cook 5-10 minutes more.
Add lemon juice, salt, pepper.
Add cheese at the table.
Find it online: https://hilahcooking.com/beans-and-greens/