Becky’s Bloody Mary

5 from 1 review



8 ounces V-8

1 tablespoon (or more) Frank’s Red Hot or Crystal sauce*

1 tablespoon Worcestershire sauce

1 teaspoon fish sauce

1/4 teaspoon black pepper

1/4 teaspoon celery seed, lightly crushed

1/4 teaspoon horseradish (optional)

large pinch salt

2 ounce vodka

Salt rim: 2 teaspoons coarse Kosher salt, ground black pepper

Garnishes: olives, celery stalks, cornichons; pickled peppers, green beans or asparagus


In a jar combine V-8 and all seasonings through horseradish. Shake well. Taste. Add a pinch of salt if it’s not great and shake again. Taste. I bet it tastes pretty rad now.

Refrigerate several hours or a couple days if possible.

To serve, shake vodka with V-8 mixture and a few cubes of ice.

Mix salt and pepper and dampen the rim of your glasses. Roll them in the salt and pepper. Fill glasses with ice and pour over the Bloody Mary. Garnish with as much stuff as you can cram in.

Pin It on Pinterest

Scroll To Top