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Boneless Buffalo Wings

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4.3 from 6 reviews

Extra crispy, fried chicken breast pieces coated in traditional Buffalo wing sauce

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breast
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 cup finely crushed Doritos (or another similar junk food item)
  • Oil for frying (about a 1/2 inch deep in your skillet)
  • 1/4 cup melted butter
  • 1/4 cup Frank’s RedHot

Instructions

  1. Cut the chicken into 12-16 equal-sized pieces, about the same size as a chicken wing (1″x2″).
  2. Beat the eggs well.
  3. Combine the flour, cornmeal, and chips in a large bowl.
  4. Heat the oil to 350 F.
  5. Dredge the chicken in the dry mix, then the egg, then the dry mix again and set aside on a plate until all are coated.
  6. Fry 3-4 minutes on each side until golden and crispy. Check that they are cooked through by cutting one in half.
  7. Drain on a metal rack while you get the sauce ready.
  8. In a large bowl, mix the melted butter and Frank’s. Toss the hot chicken pieces in the sauce until coated.
  9. Serve at once with celery stalks and blue cheese dressing.

Find it online: https://hilahcooking.com/boneless-buffalo-wings/

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