Breakfast Meatloaf (including Pork Sausage Recipe)
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 tablespoon maple syrup (plus another for the glaze, below)
- 1/2 teaspoon paprika
- 1 raw egg
- 1/2 cup diced onion
- 1/2 cup diced bell pepper and/or jalapeño
- 1 carrot, grated
- 2 tablespoons minced parsley
- 2 boiled eggs, peeled
- Few leaves spinach
- Glaze (optional):
- 1 tablespoon maple syrup
- 1 teaspoon Sriracha sauce
Instructions
- Set oven to 350ºF.
- Combine pork with seasonings, salt through paprika. Mix well with your hands.
- Add raw egg, onion, peppers, carrot, and parsley and combine well.
- Spread half the pork mixture out on a baking sheet, forming an oval about 6″ long x 4″ wide x 1″ thick.
- Wrap a couple of spinach leaves around each boiled egg.
- Cover each egg/spinach with half the remaining pork mixture.
- Lay the pork covered eggs down on your pork oval, lengthwise. Shape the now-weirdly-rounded loaf into a regular meatloaf shape.
- Bake 30 minutes