Buckwheat Waffles
- Author: Hilah Johnson
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 4 waffles 1x
Scale
Ingredients
- 1/2 cup all purpose flour
- 1/4 cup plus 2 tablespoons buckwheat flour
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup buttermilk or kefir
- 1/4 cup melted butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds (or chopped pecans)
- Whisk dry ingredients together in a medium bowl. Whisk milk, butter, egg and vanilla together in another bowl.
- Add wet ingredients to dry and mix quickly to combine.
- Preheat a waffle iron.
- Pour 1/4 cup of batter in the center of the iron and sprinkle with a tablespoon of the nuts.
- Close the iron and cook 2-3 minutes or until the iron opens easily.
- Serve with maple syrup or honey or whatever the hell ya want. It’s your waffle; Live with it.
Nutrition
- Serving Size: 1
- Calories: 276
- Fat: 16
- Carbohydrates: 26
- Protein: 7