Buckwheat Waffles

5 from 1 reviews




  1. Whisk dry ingredients together in a medium bowl. Whisk milk, butter, egg and vanilla together in another bowl.
  2. Add wet ingredients to dry and mix quickly to combine.
  3. Preheat a waffle iron.
  4. Pour 1/4 cup of batter in the center of the iron and sprinkle with a tablespoon of the nuts.
  5. Close the iron and cook 2-3 minutes or until the iron opens easily.
  6. Serve with maple syrup or honey or whatever the hell ya want. It’s your waffle; Live with it.


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