Cheesy Jalapeño Beer Bread

beer bread

4.8 from 5 reviews


  • 1 1/4 cups whole wheat flour
  • 1 1/4 cups all purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons salt
  • 4 teaspoons baking powder
  • 1/2 cup grated sharp Cheddar (2 ounces)
  • 1/2 cup chopped pickled jalapeños
  • 12 ounces beer
  • 2 tablespoons butter, melted


  1. Set oven to 350ºF and grease a loaf pan.
  2. Combine dry ingredients in a large bowl, making sure there are no sugar lumps, and toss grated cheese shreds around to coat.
  3. Add beer and jalapeños and mix. Dough will be thick.
  4. Scrape into loaf pan and spread evenly. Pour melted butter on top.
  5. Bake 45-55 minutes until a toothpick inserted in center comes out clean.
  6. Cool in pan 5 minutes, then turn onto rack to cool completely before storing or slice and eat while warm, with more butter of course


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