Cheesy Jalapeño Beer Bread
- Prep Time: 10 mins
- Cook Time: 60 mins
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
Ingredients
Scale
- 1 1/4 cups whole wheat flour
- 1 1/4 cups all purpose flour
- 1/4 cup brown sugar
- 1 1/2 teaspoons salt
- 4 teaspoons baking powder
- 1/2 cup grated sharp Cheddar (2 ounces)
- 1/2 cup chopped pickled jalapeños
- 12 ounces beer
- 2 tablespoons butter, melted
Instructions
- Set oven to 350ºF and grease a loaf pan.
- Combine dry ingredients in a large bowl, making sure there are no sugar lumps, and toss grated cheese shreds around to coat.
- Add beer and jalapeños and mix. Dough will be thick.
- Scrape into loaf pan and spread evenly. Pour melted butter on top.
- Bake 45-55 minutes until a toothpick inserted in center comes out clean.
- Cool in pan 5 minutes, then turn onto rack to cool completely before storing or slice and eat while warm, with more butter of course
Nutrition
- Serving Size: 1 slice
- Calories: 274
- Fat: 3
- Carbohydrates: 30
- Protein: 4.8
Find it online: https://hilahcooking.com/cheesy-jalapeno-beer-bread/