Cherry Chipotle Sauce
) hard apple cider
pitted cherries (I used frozen)
chipotle pepper in adobo (may want to seed this bad boy)
fresh lemon juice
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Combine the cider and cherries in a small pot and bring to boil. Cook until cherries are beginning to break down and cider is reduced by half.
Add the chipotle and puree with an immersion blender – be careful, it might splatter cherry juice all over your new shirt.
Add the lemon juice and taste. You might want to add more lemon or a pinch of salt.
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