Chile de Arbol Salsa Recipe
- Yield: 24 ounces 1x
Ingredients
Scale
- 3 ounces (85 grams) dried chile de arbol
- 6 (20 g) garlic cloves, peeled
- 2 teaspoons (12 g) salt
- 2 cups (500 mL) water
- 1/4 cup (50 mL) apple cider vinegar
Instructions
- Remove stems from chiles and discard.
- Cover chiles and peeled garlic cloves with boiling water. Cover and let soak 3 hours or longer.
- Drain and add to blender with remaining ingredients.
- Blend until smooth. Taste to see if you’d like more salt.
- Pour into a jar and cover loosely. Allow to age in a dark cabinet for a week, maybe longer. It might bubble a little so we want to wait for that to finish before pouring into salsa jars.
- Transfer to smaller jars and seal. Keeps at room temperature for 6 months.
Find it online: https://hilahcooking.com/chile-de-arbol-salsa-recipe/