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Chili Dog Chili!

Chili Dog

5 from 7 reviews

Ingredients

Scale
  • 1 tablespoon oil
  • 1 large onion, minced
  • 2 cloves garlic, minced
  • 12 jalapeños, minced
  • 1 pound ground beef
  • 12 ounces beer or beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon allspice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon cider vinegar
  • For serving:
  • 8 hot dogs
  • 8 hot dog buns
  • grated Cheddar, chopped onions, pickles jalapeños, mustard

Instructions

  1. Heat oil in a large pot over medium-high heat and add onion. Saute about 1 minute until slightly translucent.
  2. Add garlic and jalapeño, stir and cook 30 seconds.
  3. Lay the beef on top of the onions and add the beer.
  4. Use a spoon to break the meat up in the liquid. Add remaining ingredients, EXCEPT vinegar.
  5. Simmer uncovered 1 hour, stirring occasionally.
  6. Taste for salt and if it needs a little perkiness, add the vinegar.

Notes

To make a mild chili, use 1/4 cup minced green bell pepper instead of jalapeños

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