Chili Dog Chili!
- Prep Time: 5 mins
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Ingredients
Scale
- 1 tablespoon oil
- 1 large onion, minced
- 2 cloves garlic, minced
- 1–2 jalapeños, minced
- 1 pound ground beef
- 12 ounces beer or beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon allspice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 1 tablespoon cider vinegar
- For serving:
- 8 hot dogs
- 8 hot dog buns
- grated Cheddar, chopped onions, pickles jalapeños, mustard
Instructions
- Heat oil in a large pot over medium-high heat and add onion. Saute about 1 minute until slightly translucent.
- Add garlic and jalapeño, stir and cook 30 seconds.
- Lay the beef on top of the onions and add the beer.
- Use a spoon to break the meat up in the liquid. Add remaining ingredients, EXCEPT vinegar.
- Simmer uncovered 1 hour, stirring occasionally.
- Taste for salt and if it needs a little perkiness, add the vinegar.
Notes
To make a mild chili, use 1/4 cup minced green bell pepper instead of jalapeños
Find it online: https://hilahcooking.com/chili-dog/