Chorizo fried rice

5 from 2 reviews


  • 2 ounces fresh Mexican chorizo
  • 1/2 cup shredded cabbage
  • 1/4 cup diced bell pepper or carrot
  • 1 stalk celery, thinly sliced
  • 2 tablespoons diced onion
  • 1 clove garlic, minced
  • 1 cup cold, cooked rice
  • 12 fried eggs, optional
  • cilantro, hot sauce


Crumble the chorizo in a skillet over medium heat. Stir to break up into small bits.

When nearly cooked, add the vegetables. Saute in the chorizo fat for a couple of minutes until the cabbage is wilted.

Scoot that over to one side and add the rice. Let it fry for about 30 seconds, then stir it into the vegetables and meat.

Turn heat to low and keep warm while you fry the eggs (if you want eggs).

Put rice on a plate, top with eggs, cilantro and hot sauce


Nutrition info is for fried rice plus one fried egg


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