Coffee-rubbed steaks
- Yield: 3-4 1x
Ingredients
Scale
- 1 pound beef steak, about 1″ thick (ribeye is my preference)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground coffee or instant coffee powder
- 1/2 teaspoon black pepper
- Jalapeño butter
- lime wedges for serving
Instructions
- Combine dry seasonings and rub into steak on both sides.
- Heat a heavy skillet over high heat. Add steak. Reduce heat to medium. Cook 8 minutes. Turn. Cook an additional 6-9 minutes depending on preference. Remove from skillet and let rest on cutting board for 5-10 minutes.
- Serve topped with jalapeño butter and a squeeze of lime juice.
Find it online: https://hilahcooking.com/coffee-rubbed-ribeye/