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Chipotle Vinaigrette Coleslaw

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4.8 from 5 reviews

Ingredients

Scale
  • 1 pound cabbage, thinly shredded
  • 1/2 teaspoon salt
  • 2 stalks celery, sliced on diagonal
  • 1/2 cup fine diced onion
  • 1/4 cup torn cilantro leaves
  • 1/2 cup roasted almonds or peanuts
  • Dressing:
  • 1 teaspoon minced chipotle in adobo
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • Pinch of salt and black pepper to taste

Instructions

  1. Combine the cabbage and the 1/2 teaspoon salt in a large bowl. Toss to coat and set aside at least 10 minutes, up to 30 minutes.
  2. Combine dressing ingredients in a jar and shake to mix.
  3. Toss cabbage with celery, onion, cilantro and dressing.
  4. Refrigerate an hour preferably.
  5. Add nuts right before serving.

Find it online: https://hilahcooking.com/coleslaw-recipe/

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