Meyer lemons are a thin-skinned variety with an exceptionally floral flavor. Orange zest and juice can be substituted for lemon. One medium-large Meyer lemon or orange should provide sufficient zest and juice for this recipe.
Cooked loaf can be wrapped tightly and frozen for up to 2 weeks. Thaw gradually in fridge, still wrapped.
Find it online: https://hilahcooking.com/cranberry-bread/