Crapes with Grapes

5 from 1 review


  • 4 cooked crepes
  • 1 cup seedless grapes, mix of green and red if possible
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 2 tablespoons cream sherry or port wine
  • 1/4 cup plain yogurt
  • 1/4 cup creme fraiche or Mexican crema or sour cream


  1. Wash the grapes well.
  2. Melt the butter in a small skillet and add the grapes. Add the brown sugar and stir to get it dissolved. Cover and cook over medium-high heat about 2 minutes. The grapes should be beginning to soften and shrivel.
  3. Add the sherry and cook uncovered another 3 minutes or so until the liquid is reduced. Turn off heat.
  4. Combine yogurt and creme and place 2 tablespoons of the mixture along the center of each crepe. Roll up and arrange on serving plates.
  5. Pour some of the grape sauce over each and serve.

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