Crapes with Grapes
- Cook Time: 10 mins
- Total Time: 10 minutes
- Yield: 2-4 1x
Ingredients
Scale
- 4 cooked crepes
- 1 cup seedless grapes, mix of green and red if possible
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 2 tablespoons cream sherry or port wine
- 1/4 cup plain yogurt
- 1/4 cup creme fraiche or Mexican crema or sour cream
Instructions
- Wash the grapes well.
- Melt the butter in a small skillet and add the grapes. Add the brown sugar and stir to get it dissolved. Cover and cook over medium-high heat about 2 minutes. The grapes should be beginning to soften and shrivel.
- Add the sherry and cook uncovered another 3 minutes or so until the liquid is reduced. Turn off heat.
- Combine yogurt and creme and place 2 tablespoons of the mixture along the center of each crepe. Roll up and arrange on serving plates.
- Pour some of the grape sauce over each and serve.
Find it online: https://hilahcooking.com/crepe-fillings/