Name: Crapes with Grapes
Cook time: 10 min
Total time: 10 min
Ingredients: 4 cooked crepes; 1 cup seedless grapes, mix of green and red if possible; 1 tablespoon butter; 1 tablespoon brown sugar; 2 tablespoons cream sherry or port wine; 1/4 cup plain yogurt; 1/4 cup creme fraiche or Mexican crema or sour cream

PBJ Crepe

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★★★★★

5 from 1 review

Author: Hilah Johnson
Yield: 1 1x

Ingredients

Scale

1 cooked crepe
1 tablespoon peanut butter
2 teaspoons jelly or jam
Chopped roasted peanuts

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Instructions

Spread the peanut butter over one half of the crepe. Spread the jelly on the other. Fold the jelly half over the peanut butter half and then fold again to make a triangular folded crepe.
Sprinkle with nuts and serve with a glass o’ milk.

Find it online: https://hilahcooking.com/crepe-fillings/

PBJ Crepe

Ingredients

Instructions

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