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PBJ Crepe
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★
★
★
★
★
5
from
1
review
Author:
Hilah Johnson
Yield:
1
1
x
Ingredients
Scale
1x
2x
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1
cooked crepe
1 tablespoon
peanut butter
2 teaspoons
jelly or jam
Chopped roasted peanuts
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Instructions
Spread the peanut butter over one half of the crepe. Spread the jelly on the other. Fold the jelly half over the peanut butter half and then fold again to make a triangular folded crepe.
Sprinkle with nuts and serve with a glass o’ milk.
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:
https://hilahcooking.com/crepe-fillings/
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