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PBJ Crepe

Peanut Butter and Jelly Crepe

5 from 1 reviews

Ingredients

Scale
  • 1 cooked crepe
  • 1 tablespoon peanut butter
  • 2 teaspoons jelly or jam
  • Chopped roasted peanuts

Instructions

  1. Spread the peanut butter over one half of the crepe. Spread the jelly on the other. Fold the jelly half over the peanut butter half and then fold again to make a triangular folded crepe.
  2. Sprinkle with nuts and serve with a glass o’ milk.

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