PBJ Crepe
- Yield: 1
Ingredients
Scale
- 1 cooked crepe
- 1 tablespoon peanut butter
- 2 teaspoons jelly or jam
- Chopped roasted peanuts
Instructions
- Spread the peanut butter over one half of the crepe. Spread the jelly on the other. Fold the jelly half over the peanut butter half and then fold again to make a triangular folded crepe.
- Sprinkle with nuts and serve with a glass o’ milk.
Find it online: https://hilahcooking.com/crepe-fillings/