Fruit Crepes
- Yield: 2 1x
Ingredients
Scale
- 2 cooked crepes
- 2 tablespoons whipped cream or sour cream
- Lemon zest
- 2 sliced strawberries
- 1/2 banana sliced
- Honey
Instructions
- Spread each crepe with a tablespoon of cream and add a shaving of lemon zest.
- Arrange strawberry slices on half of one crepe; banana slices on half of the other crepe.
- Fold each crepe into quarters and stack the folded crepes onto each other.
- Drizzle the stack with honey. Garnish with more cream.
Notes
Also try these with fresh peaches or figs!
Find it online: https://hilahcooking.com/crepe-fillings/