Name: Crapes with Grapes
Cook time: 10 min
Total time: 10 min
Ingredients: 4 cooked crepes; 1 cup seedless grapes, mix of green and red if possible; 1 tablespoon butter; 1 tablespoon brown sugar; 2 tablespoons cream sherry or port wine; 1/4 cup plain yogurt; 1/4 cup creme fraiche or Mexican crema or sour cream

Fruit Crepes

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5 from 1 review

Author: Hilah Johnson
Yield: 2 1x

Ingredients

Scale

2 cooked crepes
2 tablespoons whipped cream or sour cream
Lemon zest
2 sliced strawberries
1/2 banana sliced
Honey

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Instructions

Spread each crepe with a tablespoon of cream and add a shaving of lemon zest.
Arrange strawberry slices on half of one crepe; banana slices on half of the other crepe.
Fold each crepe into quarters and stack the folded crepes onto each other.
Drizzle the stack with honey. Garnish with more cream.

Notes

Also try these with fresh peaches or figs!

Find it online: https://hilahcooking.com/crepe-fillings/

Fruit Crepes

Ingredients

Instructions

Notes

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