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Fruit Crepes

Fruit Crepes

5 from 1 reviews

Ingredients

Scale
  • 2 cooked crepes
  • 2 tablespoons whipped cream or sour cream
  • Lemon zest
  • 2 sliced strawberries
  • 1/2 banana sliced
  • Honey

Instructions

  1. Spread each crepe with a tablespoon of cream and add a shaving of lemon zest.
  2. Arrange strawberry slices on half of one crepe; banana slices on half of the other crepe.
  3. Fold each crepe into quarters and stack the folded crepes onto each other.
  4. Drizzle the stack with honey. Garnish with more cream.

Notes

Also try these with fresh peaches or figs!

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