Ham and Cheese Crepe

ham and cheese crepe

5 from 1 review


  • 48 cooked crepes
  • 48 thin slices of ham
  • 48 thin slices of cheese (Cheddar, Swiss, Manchego, any melting cheese you like)
  • 1/4 cup creme fraiche or Mexican crema
  • 48 tablespoons Parmesan
  • Coarse black pepper


  1. Preheat oven to 350ºF.
  2. Lay a slice of ham and a slice of cheese on each crepe and roll up snug.
  3. Place rolled crepes side by side in an oven proof tray.
  4. Spread the creme over them evenly and sprinkle each with about a tablespoon of Parmesan. Sprinkle with black pepper.
  5. Bake 15 minutes, or until cheese is melted. Serve hot


This recipe can be modified to serve however many you need. Try also with sliced turkey breast.

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