DIY Gummy Eyeballs for Halloween

5 from 4 reviews


  • 4 blueberries
  • 3 envelopes plain gelatin
  • 1/4 cup cherry juice
  • 1/2 cup coconut milk
  • 12 tablespoons sugar
  • boiling water
  • Tools:
  • 1 4-hole ice mold
  • straw
  • teaspoon


  1. Pour the cherry juice into a heat-proof bowl and sprinkle one packet of gelatin over. Let sit 5 minutes. Add 1/4 cup boiling water and stir until smooth.
  2. Use a straw to pick up a few drops of mixture and put a little into the bottom of each ice mold. Add one blueberry to each. Cover blueberries with about a teaspoon of gelatin. Refrigerate 5 minutes until set.
  3. In another heat-proof pitcher or glass measuring cup, combine coconut milk, sugar and 2 packets of gelatin. Stir to dissolve and let sit 5 minutes. Add 1/2 cup boiling water and stir until smooth.
  4. Gently pour over the blueberry layer, filling mold about 3/4 way up. Press the top on and refrigerate about 1 hour until set.
  5. Remove from mold. If you like, use the remaining cherry gelatin broken up as a base to serve the eyeballs on!

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