Sweet Potato Babyfood
- Yield: 1 cup (8-16 servings) 1x
Ingredients
Scale
- 1 medium sweet potato
- 1 tablespoon coconut oil
- Optional (try adding these to individual servings to see how your baby likes the new flavors!)
- pinch of ground cinnamon
- pinch of ground cumin
- pinch of ground coriander
- pinch of ground ginger
- pinch of garlic powder
Instructions
- Cut the potato into quarters and put into a pot with enough water to cover. Cover and bring to boil on high heat. Boil 5-7 minutes until the potato is quite soft.
- Drain and cool to handle.
- With very clean hands, peel the skins from the potato and discard. Mash the flesh with coconut oil until fairly smooth. (My baby seems to like some small chunks)
- Refrigerate up to one week.
- Serve 1-2 tablespoons at a time for 6-8 month old baby. Add optional seasonings to individual servings to offer your baby lots of new flavors he might like!
Find it online: https://hilahcooking.com/easy-homemade-baby-food/