Apricot Oatmeal Babyfood
- Yield: 1 cup (8-16 servings) 1x
Ingredients
Scale
- 4 dried apricots
- 4 dried prunes
- 1/4 cup rolled oats (old fashioned oats, not instant or steel cut oats)
- 1 cup boiling water
- 1 tablespoon butter
- Optional (add to individual servings to experiment with new flavors)
- pinch ground cinnamon
- pinch ground ginger
- pinch ground cardamom
Instructions
- Finely chop apricots and prunes put into heat-proof bowl with oats, boiling water. Let sit until water is absorbed. Blend with an immersion blender, food chopper or blender.
- Refrigerate up to one week.
- Reheat 1-2 tablespoons of oatmeal at a time by adding an equal amount of boiling water and stir. Add any optional flavorings you want to try.
Find it online: https://hilahcooking.com/easy-homemade-baby-food/