Apricot Oatmeal Babyfood
rolled oats (old fashioned oats, not instant or steel cut oats)
Optional (add to individual servings to experiment with new flavors)
pinch ground cinnamon
pinch ground ginger
pinch ground cardamom
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Finely chop apricots and prunes put into heat-proof bowl with oats, boiling water. Let sit until water is absorbed. Blend with an immersion blender, food chopper or blender.
Refrigerate up to one week.
Reheat 1-2 tablespoons of oatmeal at a time by adding an equal amount of boiling water and stir. Add any optional flavorings you want to try.
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