Apricot Oatmeal Babyfood

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5 from 2 reviews


  • 4 dried apricots
  • 4 dried prunes
  • 1/4 cup rolled oats (old fashioned oats, not instant or steel cut oats)
  • 1 cup boiling water
  • 1 tablespoon butter
  • Optional (add to individual servings to experiment with new flavors)
  • pinch ground cinnamon
  • pinch ground ginger
  • pinch ground cardamom


  1. Finely chop apricots and prunes put into heat-proof bowl with oats, boiling water. Let sit until water is absorbed. Blend with an immersion blender, food chopper or blender.
  2. Refrigerate up to one week.
  3. Reheat 1-2 tablespoons of oatmeal at a time by adding an equal amount of boiling water and stir. Add any optional flavorings you want to try.

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