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Persillade

Learn To Cook Sauces

4.8 from 5 reviews

Ingredients

Scale
  • 1/2 cup chopped parsley (flat leaf if you can get it; it looks prettier in this sauce)
  • 2 cloves minced garlic
  • 23 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • Optional, if you like this sort of thing: 1 anchovy fillet, mashed

Instructions

  1. Combine all ingredients and serve right away. Make about 3/4 cup persillade.

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