Elvira’s Adraka Kozerole

5 from 3 reviews



8 ounces thick spaghetti


8 ounces sour cream

10 ounces frozen spinach, thawed and drained

1/2 cup grated Parmesan

12 ounces frozen artichokes, thawed and drained

chopped jalapeños to taste (1-3 pickled or fresh)

1/2 teaspoon garlic powder

Optional: spray cheese and chips for garnish


Boil the noodles in salted water. Reserve about 1/2 cup cooking water before draining.

Combine drained noodles with remaining ingredients, plus 1/2 teaspoon of salt.

Bake at 400ºF for 20 minutes.

Decorate with spray cheese and crushed Fritos or Doritos if desired.

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