8 ounces thick spaghetti
8 ounces sour cream
10 ounces frozen spinach, thawed and drained
1/2 cup grated Parmesan
12 ounces frozen artichokes, thawed and drained
chopped jalapeños to taste (1-3 pickled or fresh)
1/2 teaspoon garlic powder
Optional: spray cheese and chips for garnish
Boil the noodles in salted water. Reserve about 1/2 cup cooking water before draining.
Combine drained noodles with remaining ingredients, plus 1/2 teaspoon of salt.
Bake at 400ºF for 20 minutes.
Decorate with spray cheese and crushed Fritos or Doritos if desired.