1 1/2 cups
cooked, drained chickpeas
minced mushrooms (about
chickpea flour (or all purpose flour)
minced parsley and/or cilantro
minced garlic (
salt (less if using canned chickpeas)
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Coarsely chop the chickpeas in a food processor or blender. (I use a mini-chopper to do the chickpeas in one batch, the onion and garlic in another batch.)
Combine all ingredients in a large bowl and mash it around with a fork until you get a chunky dough that is soft enough to stick together. Add more tahini or a little yogurt of it’s dry.
Heat a large skillet over medium-high heat and spray with a little oil.
Form into 4 patties, about a heaping half-cup measure each.
Fry the patties until browned and heated through, about 3 minutes on each side.
Serve as you would a burger, or serve as you would a falafel with tzatsiki.
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