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Rosemary-Garlic Dip

5 from 2 reviews

Ingredients

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  • 1/4 cup sour cream
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon fresh minced rosemary or thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine all ingredients and refrigerate at least 30 minutes to blend. Keeps in the fridge for one week.

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