Rosemary-Garlic Sour Cream Dip
Rosemary-Garlic dip goes great with kettle chips or these portobello mushroom fries! This simple dip gets better the longer it sits (don’t let it go bad) so it’s great to make on a weekend and snack on during the week. Use it as a sandwich spread with some roast beef, or put it on a baked potato. Once you try it, I think you’ll find many uses for it!
Rosemary Garlic Sour Cream Dip RecipePrint
- 1/4 cup sour cream
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 1/2 teaspoon fresh minced rosemary or thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Combine all ingredients and refrigerate at least 30 minutes to blend. Keeps in the fridge for one week.